Our Story

1964

Founding

Aytekin Tavukçuluk was founded in Bandırma as a small family business.

1995

Our First Production Facility

Our first modern production facility came online and our output capacity grew.

2000

Growth in the Regional Market

Our products began to be distributed across the provinces of the Marmara Region.

2005

Building Our Feed Mill

We built our own feed mill and raised our quality standards even further.

2010

Quality Certifications

With ISO and HACCP certification, our quality was recognised to international standards. Hygienic conditions were established throughout our modern production facilities.

2015

Energy Investments

We installed modern energy systems and developed efficient production processes, continuing our environmentally responsible approach.

2020

A Stronger National Presence

We expanded our distribution network across Türkiye and opened new facilities.

2020

Continuous Improvement

With our modern facilities, broad product range and quality-focused approach, we continue to move forward as one of the leading companies in the sector.

Our Values

Animal Welfare

The health and welfare of our hens is our highest priority. Our modern facilities ensure they live in hygienic conditions.

Sustainability

We use efficient production methods, recycle our waste and maintain an environmentally responsible approach.

Quality Assurance

Every one of our eggs passes through strict quality controls. Our ISO 22000 and HACCP certifications document that quality.

Social Responsibility

We work together with local producers, create employment and contribute to the regional economy.

Contact Details

+90 266 727 13 47
yumurta@aytekintavukculuk.com
Çinge Mah. Yolu 2.Km, 10640 Bandırma/Balıkesir, Türkiye

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